Anice 1 kg
- Anise is a plant native to the Mediterranean region. Its seeds are rich in essential oil with a sweet-herbal aroma. Due to its qualities, it is widely used in herbal medicine and cooking.
Anise is a related plant to celery that occurs naturally in the Mediterranean regions. Its seeds are rich in essential oil with a characteristic sweet-herbal aroma. Due to its valuable qualities, it is widely used in herbal medicine and cooking. The original taste qualities of aniseed make it a valuable addition to meats, desserts and various infusions, including teas and yerba mate.
Additional information:
Ingredients: 100% aniseed
Net weight: 1000g
Produced for: Venusti Sp. z o.o.
Country of origin: Spain
Best before: expiry date and batch number on the package
Aniseed–- how to prepare an infusion or what can it be used for?
The aniseed base can be used to make a stand-alone infusion or added in small amounts to tea, yerba mate or mixed herbs. To prepare the infusion, pour 1 teaspoon of aniseed seeds into approximately 200 ml of boiling water. Leave the infusion to infuse covered for about 10 minutes. Anise also works well as an ingredient in meat dishes, desserts and baked goods.